Welcome to Pierres et Gamelles, a culinary gem nestled in the heart of Strasbourg at 4 Rue des Charpentiers. This restaurant artfully balances traditional and modern French cuisines, evidenced by its remarkable menu.
Entrées: Start with the exquisite Foie Gras Comme Une Creme Brulee (€18.90) or the flavorful Rillettes De Sardines A La Moutarde (€12.50).
Main Courses: Dive into indulgent options like Choucroute Aux Trois Poissons (€32.00) or the rich truffle-infused Risotto Cremeux (€24.00).
Meat Lovers: Choose from premium cuts of French beef, such as the Entrecote (€38.00) or Trilogie De Viandes (€49.00) for a hearty feast.
The ambience melds modern touches with a friendly atmosphere, ensuring a delightful dining experience. Patrons rave about the attentive service and flavorful dishes, making Pierres et Gamelles a must-visit for both meat lovers and vegetarians alike.
Entrees
Foie Gras Comme Une Creme Brulee, Chutney, Toasts
$€18.90
Religieuse Au Saumon Fume
$€16.90
Rillettes De Sardines A La Moutarde Et Au Romarin
$€12.50
Veloute De Butternut Cappuccino Noisettes
$€11.90
Plats
Choucroute Aux Trois Poissons
$€32.00
Duo De Gambas Et Saint Jacques, Risotto Safrane
$€28.90
Risotto Cremeux Truffe Et Champignons
$€24.00
Saint Jacques Juste Snackees, Risotto Au Safran DAlsace